- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
WELCOME TO OUR MARKET!
Located at the norther edge of St. Clair County, MI we love all things farm & country. Take a look around, see what’s new!
Questions? Feel Free to give us a call!
810-304-1858
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Event Reservations
Fermented Pickles Workshop 8/3/20Grower: Pure Harvest
Price: $20.00 ( Per Person )Available (Exact): 8
MONDAY Aug.3rd 6:30 pm
Want to learn more about fermented foods?
Why we should eat them?
How to make them?
We'll be hosting several outdoor classes here on the farm!
$20 per person includes: 1/2 gal. jar, lid, fermenting weight, and all ingredients!
We will also create a Facebook group for sharing our ferment questions & success!
This event will be held outdoors on the farm property. Be sure to wear walking shoes and use mosquito spray if desired.
Class size limited to 8 people,
2 per 6' table
Please bring a personal cutting board & kitchen knife.
Rain-out date: Thur. Aug 6th 6:30 pm
close MONDAY Aug.3rd 6:30 pm Want to learn more about fermented foods? Why we should eat them? How to make them? ...
more
Fermented Pickles Workshop 8/8/20Grower: Pure Harvest
Price: $20.00 ( Per Person )Available (Exact): 8
SATURDAY Aug.8th 3:30 pm
Want to learn more about fermented foods?
Why we should eat them?
How to make them?
We'll be hosting several outdoor classes here on the farm!
$20 per person includes: 1/2 gal. jar, lid, fermenting weight, and all ingredients!
We will also create a Facebook group for sharing our ferment questions & success!
This event will be held outdoors on the farm property. Be sure to wear walking shoes and use mosquito spray if desired. Class size limited to 8 people,
2 per 6' table
Please bring a personal cutting board & kitchen knife.
Rain-out date: Sunday. Aug 9th 3:30 pm
close SATURDAY Aug.8th 3:30 pm Want to learn more about fermented foods? Why we should eat them? How to make them? ...
more
